Ingredients

• 1 cup coconut sugar

• 1/2 cup cocoa powder

• 1/2 cup almond flour

• 1/3 cup coconut oil melted

• 1/4 cup coconut milk

• 6 large eggs

• 1 scoop Chocolate Whey

• 1/4 teaspoon sea salt

Directions

1. Preheat oven to 350 degrees Fahrenheit.

2. Cut out a 7" square of parchment paper and lay it in the bottom of a 7" square cake pan. 

3. Then grease the sides of the cake pan with coconut oil.

4. Combine all the ingredients for the brownies in a medium-size mixing bowl and blend until completely smooth!

5. Pour the batter into the cake pan and cook on 350F for 25-30 minutes; until a knife when inserted comes out clean.