These pancakes will have no mercy on your reward cues as you experience what could be considered heaven in your mouth. With only two ingredients -- these banana pancakes are the ultimate satiating breakfast while at the same time being flourless, gluten-free, dairy-free and having no added sugar. 

Ingredients

• 2 eggs

• 1 banana

• Toppings are optional!

Directions

1. Spray a skillet with coconut oil spray and bring to medium heat.

2. While the skillet is heating, mix 1 banana, and 2 eggs until mixed evenly.

3. Pour 4 medium-sized circles onto the skillet and let simmer until bubbles form on the top.

4. Flip once they are a golden brown.

5. Top with your favorite toppings -- I used MCT oil and dark chocolate chips.

Enjoy!