No-Bake Almond Hazelnut Squares
Ingredients
1 cup Justin's Maple Almond Butter
1/4 cup Organic Coconut Sugar
1/2 cup Organic Coconut Flour
1/2 cup water
For the chocolate topping:
1/2 cup Justin's Chocolate Hazelnut Butter
1 cup Organic Dark Chocolate Chips
Instructions
Line an 8 x 8' pan with parchment paper.
Combine the ingredients for the bottom (maple almond butter, coconut flour, coconut sugar and water) in a bowl and spread out in pan.
Place pan in freezer.
While letting that harden, mix up the ingredients for the toppings.
Melt chocolate chips and hazelnut butter together in a bowl, take pan out of freezer and pour the toppings on.
Place back in freezer for an hour.
Enjoy!