Ingredients

• 1 cup Justin's Maple Almond Butter

• 1/4 cup Organic Coconut Sugar

• 1/2 cup Organic Coconut Flour

• 1/2 cup water 

For the chocolate topping:

• 1/2 cup Justin's Chocolate Hazelnut Butter

• 1 cup Organic Dark Chocolate Chips

Instructions

1. Line an 8 x 8' pan with parchment paper.

2. Combine the ingredients for the bottom (maple almond butter, coconut flour, coconut sugar and water) in a bowl and spread out in pan.

3. Place pan in freezer.

4. While letting that harden, mix up the ingredients for the toppings.

5. Melt chocolate chips and hazelnut butter together in a bowl, take pan out of freezer and pour the toppings on.

6. Place back in freezer for an hour. 

Enjoy!